Food Museums
DISCOVER THE MUSEUMS OF FOOD
A fascinating journey to discover the whole history of the excellent products of our territory.
MUSEUM of the PARMIGIANO REGGIANO
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00 - 13.00; 14.00 - 18.00
* Monday to Friday: open only on reservation with guided tour.
For small groups, from 1 to 5 participants, a supplement is required
From December to February
* Closed - Open by reservation only for groups
PASTA MUSEUM
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00am - 6.00pm
* Monday to Friday: by reservation for groups
From December to February
* Closed - Open by reservation only for groups
TOMATO MUSEUM
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00am - 6.00pm
* Monday to Friday: by reservation for groups
From December to February
* Closed - Open by reservation only for groups
WINE MUSEUM
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00 - 13.00; 14.00 - 18.00
* Monday to Friday: by reservation for groups
From December to February
* Closed - Open by reservation only for groups
SALAMI FELINO MUSEUM
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00 - 13.00; 14.00 - 18.00
* Monday to Friday: open only on reservation with guided tour.
For small groups, from 1 to 5 participants, a supplement is required
From December to February
* Closed
PARMA HAM MUSEUM
From March 1st to December 8th
* Saturday, Sunday and holidays: 10.00am - 6.00pm
* Monday to Friday: open only on reservation with guided tour.
For small groups, from 1 to 5 participants, a supplement is required
From December to February
* Closed - Open by reservation only for groups
MUSEUM of CULATELLO DI ZIBELLO
From February 1st to December 30th
* Open from Tuesday to Sunday: 10.00am - 6.00pm (last admission 5.30pm)
* Closed on Mondays except holidays.
Note: the museum may be closed for events. Please check by phone.
PORCINO MUSHROOM MUSEUM OF BORGOTARO
Next opening
